Neuro-Nutrition
Improving Blood Glucose Levels with Nutrition & Lifestyle
Write your awesome label here.
Micro course
Course type
1 hour
Study time
Online
Mode of learning
3 CPD points
3 Clinical
(70% average required)
(70% average required)
Course overview
This course offers a scientifically exploration of nutritional and lifestyle strategies to optimise blood glucose levels. Grounded in clinical and physiological principles, it addresses the impact of glycemic index, intact grains, starch retrogradation, and dietary fibre on glucose regulation.
Participants will examine how food structure, preparation, and combination with fats, protein, or acid influence glucose absorption and insulin response. Emphasis is placed on reducing postprandial glycemic variability through behaviour-focused interventions such as slower eating pace and light post-meal activity.
Each of the ten strategies is supported by recent peer-reviewed research, with practical guidance for implementation in patient education or personal health management. This course is ideal for dietitians, diabetes educators, and allied health professionals seeking a deeper understanding of modifiable glycemic factors for improved long-term metabolic outcomes.
Participants will examine how food structure, preparation, and combination with fats, protein, or acid influence glucose absorption and insulin response. Emphasis is placed on reducing postprandial glycemic variability through behaviour-focused interventions such as slower eating pace and light post-meal activity.
Each of the ten strategies is supported by recent peer-reviewed research, with practical guidance for implementation in patient education or personal health management. This course is ideal for dietitians, diabetes educators, and allied health professionals seeking a deeper understanding of modifiable glycemic factors for improved long-term metabolic outcomes.
Who is this course for?
Any healthcare professional
Required qualification
Any healthcare professional
Course level
Beginner
Develop your professional skills
Why choose this course?
Evidence-Based: All information provided in this course is based on current, scientific information put together by an experienced dietitian.
Fascinating Content: This course provides valuable information on how to manage blood glucose levels for those battling to stabilise it.
Expert Developer: Learn from a registered dietitian that has 15 years of experience in the field of nutrition.
Flexible Learning Option: This online course provides the flexibility and convenience of learning in your own time, from the comfort of your home or office.
Fascinating Content: This course provides valuable information on how to manage blood glucose levels for those battling to stabilise it.
Expert Developer: Learn from a registered dietitian that has 15 years of experience in the field of nutrition.
Flexible Learning Option: This online course provides the flexibility and convenience of learning in your own time, from the comfort of your home or office.
About Neuro-Nutrition
Neuro-Nutrition is a platform where I have put all my expertise, skills and experience in paediatric nutrition together for parents, caretakers, families, healthcare professionals, and facilities.
Neuro-Nutrition specialises in online courses where I guide parents or healthcare professionals on their journeys dealing with general paediatric conditions or more specific, neuro-disabilities such as ADHD, ASD or cerebral palsy.
A big part of Neuro-Nutrition focuses on expert legal reports provided for medico-legal cases.
Neuro-Nutrition specialises in online courses where I guide parents or healthcare professionals on their journeys dealing with general paediatric conditions or more specific, neuro-disabilities such as ADHD, ASD or cerebral palsy.
A big part of Neuro-Nutrition focuses on expert legal reports provided for medico-legal cases.
Lucinda Lourens
15 years in practice
Degree
Neuro-Nutrition contact information
Follow Neuro-Nutrition on social media
Course Lessons
Course developer
Lucinda has always considered herself as a “fixer”. Finding solutions for nutrition-related problems for better outcome and improving quality of life is her mission. She has a holistic way of thinking and believes that paediatric conditions should all be treated in a team of healthcare professionals, where nutrition forms the foundation of each treatment plan.
Lucinda is registered with the Health Professions Council of South Africa (HPCSA), Association for Dietetics in South Africa (ADSA) and the Southern African Academy of Childhood Disability (SA-ChilD) which is a member of the International Alliance of Academies of Childhood Disability (IAACD). She feels privileged to be part of PICNNIC (Promoting International Collaboration for Nutrition in Neurological Impairment in Children) and the first member from Africa to join this team of international experts.
Lucinda has been a registered dietitian for 15 years. She completed her Master’s degree in dietetics, particularly in the field of paediatric cerebral palsy. Her career path has moved from working in the government sector to the private sector, as well as gaining experience from the pharmaceutical industry. She has been involved in special needs nutrition and it has been one of the most fulfilling purposes in her life. Whether it is a parent, facility or healthcare professional seeking advice, she will go beyond great efforts to assist with the best possible solutions to ultimately reach their goals.
Her practice, Neuro-Nutrition, has become more focussed on presenting workshops and courses for both public and private sectors on various topics related to paediatric nutrition. She also serves as an expert medico-legal witness in medical malpractice litigation. Her heart lies in the fields of both neuro-disabilities and critical care for the paediatric population.
Lucinda is registered with the Health Professions Council of South Africa (HPCSA), Association for Dietetics in South Africa (ADSA) and the Southern African Academy of Childhood Disability (SA-ChilD) which is a member of the International Alliance of Academies of Childhood Disability (IAACD). She feels privileged to be part of PICNNIC (Promoting International Collaboration for Nutrition in Neurological Impairment in Children) and the first member from Africa to join this team of international experts.
Lucinda has been a registered dietitian for 15 years. She completed her Master’s degree in dietetics, particularly in the field of paediatric cerebral palsy. Her career path has moved from working in the government sector to the private sector, as well as gaining experience from the pharmaceutical industry. She has been involved in special needs nutrition and it has been one of the most fulfilling purposes in her life. Whether it is a parent, facility or healthcare professional seeking advice, she will go beyond great efforts to assist with the best possible solutions to ultimately reach their goals.
Her practice, Neuro-Nutrition, has become more focussed on presenting workshops and courses for both public and private sectors on various topics related to paediatric nutrition. She also serves as an expert medico-legal witness in medical malpractice litigation. Her heart lies in the fields of both neuro-disabilities and critical care for the paediatric population.
Write your awesome label here.
Student testimonials
“In-depth and informative. As a speechie, it changed my mind set to look at feeding holistically, not just the safety.”
“It was very informative and would highly recommend it to all my colleagues.”
“The information shared during the course was practical, valuable & grew my knowledge. I would certainly attend future trainings.”
Available on mobile and web
Simplest way to online learning
Download the EMGuidance app for learn on the go. Wherever, Whenever.
Write your awesome label here.
